PROTEIN ICED CAKE
Melt with pleasure with our frozen protein cake. Ideal to finish summer meals in a cool way. With this quick and easy recipe, you don't have to spend hours behind the stove to enjoy yourself. A gourmet and healthy cake that combines a crunchy texture with a soft protein iced topping. What to savor the summer without feeling guilty.
Preparation
Step 1: Take pistachios and cut oreo cookies and crush them on the base of your cake pan. You can optionally put a small amount of agave to make it firmer.
Step 2: Refrigerate until you prepare the cream.
Step 3: Take the frozen banana out of the freezer and cut it and blend it in a powerful blender.
Step 4: Add milk and water. Mix again.
Step 5: Add the protein powder, crumbs, stevia.
Step 6: When you are done, pour the mixture into your cake pan.
Step 7: Put in the freezer overnight.
Step 8: Decorate with your favorite fruit.