32 g virgin coconut oil

20 g Light Digest Whey Protein (chocolate hazelnut)

32 g unsweetened cocoa powder

2  vs. tablespoons of natural maple syrup without sugar

1  vs. 1 teaspoon vanilla extract

(32 g = 1/4 cup)


10 min.
Categories : Desserts , Favorites

A good occasion (and a good excuse) to taste this tender delicacy that we love so much. With our protein recipe, you will love them even more! You could thus fully celebrate this unique day while limiting breakage.

The weekend promises to be delicious!


Step 1:  In a microwave-safe bowl, gently melt the coconut oil, sugar-free maple syrup, and vanilla until smooth.

Step 2:  In another bowl, combine cocoa powder and protein powder.  Pour the mixture into the coconut oil mixture and whisk until smooth.

Step 3: Pour chocolate into molds of your choice and freeze for 20 minutes before serving.

Step 4: Have a good tasting!

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