HOMEMADE PROTEIN CHOCOLATE
Step 1: In a microwave-safe bowl, gently melt the coconut oil, sugar-free maple syrup, and vanilla until smooth.
Step 2: In another bowl, combine cocoa powder and protein powder. Pour the mixture into the coconut oil mixture and whisk until smooth.
Step 3: Pour chocolate into molds of your choice and freeze for 20 minutes before serving.
Step 4: Have a good tasting!