MATCHA PROTEIN MOCHIS
Have you ever succumbed to the new sweet trend of mochis? These small softballs of Japanese origin with irresistible looks made the web crackle. Available in a protein version, you will love them even more! For this recipe, we opt for a 100% Japanese combo with matcha green tea mochis.
Preparation
Step 1: Combine coconut flour, vegan protein powder, almond milk, and 2 tablespoons of stevia in a bowl. Add more protein if it's too runny. This should create a paste-like mass.
Step 2: Create small balls (the size of the mass corresponds to a spoon).
Step 3: Put them in a freezer for 10 minutes.
Step 4: Take the matcha powder and mix it with the rest of the stevia to make it sweeter.
Step 5: Take the protein balls from the freezer.
Step 6: Roll each ball in the matcha mixture until you get green and even balls.
Step 7: Return the balls to the freezer for 60 minutes to firm them up.
Step 8: If you want a summer ice cream feel, you can leave them overnight in the freezer to get frozen matcha balls for dessert.
Step 9: Enjoy!
