Pancakes with coconut milk and chocolate
Here is a classic pastry revisited without sugar and without carbohydrate! The pancakes are embellished with Whey Protein Light Digest crème brûlée aroma for maximum delicacy. Another variation may also please you: top the pancakes with our QNT Choco Spread!
Preparation
Step 1: In a dish, put the flour, a dose of Light Digest crème brûlée flavour, then add the coconut milk gradually while stirring vigorously with the whisk.
Step 2: Incorporate the eggs and make sure the dough is smooth. Leave it at room temperature for 30 minutes.
Step 3: In a hot and greased pan (with coconut oil for example), pour the dough to obtain a thick or thin pancake, according to your taste!
Step 4: Garnish your pancakes with sweet treats like strawberries, or top with our QNT Choco Spread! Enjoy your meal!